JULEP
The name Julep (rosewater) origins from Persia in the 1400's and is more or less a cold punch, traditionally served In a silver cup. In 1803 the first Mint Julep is being served in London by John Davis, and in 1817 bartender Orasmus Willard serves one of the first Juleps in America at the New York City's Hotel when a stranger asks for a Iced Mint Julep.
6 cl. Old English Gin
3 cl. Curacao Liquer
3 cl. fresh lime juice
Large sprig of mint
Dash of club soda
Instructions: Muddle mint leafs and Curacao and shake with gin. Double strain over crushed ice and top with club soda. Garnish with mint and fruits of the season.
DAISY
According to Mr. Simon Difford this vintage cocktail has undergone a lot of tweaking over the years. The essential DNA of the Daisy involves adding a little soda water to a Sour, and by the early 20th century, grenadine had become the traditional sweetening agent. All versions, however, agree that a Daisy should be cold, refreshing and garnished with seasonal fruit.
6 cl. Old English Gin
3 cl. fresh lemon juice
3 cl. grenadine
Club soda
Instructions: Combine spirit, juice and syrup with ice cubes in a shaker. Shake and strain into a fancy cocktail glass with ice cubes. Top with club soda and garnish with lemon.